In winter the milk was often frozen solid, and in summer, warm and cheesy. It sounds awful to have to drink frozen milk in the winter and half-spoiled milk in the summer.
Times sure have changed — sometimes for the better. We were always given a big tumbler of milk — 10 oz. It was torture! My sons on the other hand would consume almost a gallon a day at their peak! Only later did we learn she put sugar and vanilla in the milk—of course it tasted better.
My grade school offered white milk for free and chocolate for 2 cents. Most kids chose the chocolate and had no trouble drinking it down.
These are certainly cute suggestions and I remember some deceptions I used with my children. I have to think that milk at that time was not what we drink today and maybe not as appealing. My general sense is that milk is more standardized today. I grew up on a dairy farm and remember that the milk tasted different in the summer when the cows were out grazing in the fields than what it did in the winter.
Pasteurization and homogenization processes have also changed the taste of milk. Growing up on a farm. My paternal grandparents only drank buttermilk as they did not care for the sweet milk.
I recently switched to an organic brand in a wax carton because the taste is what I remember milk tasting like before they began putting it into plastic jugs. Like many foods, it is what we get used to! Yes, I agree, we tend to like foods when they taste like what we are used to. Your comment reminds me of how my mother used to complain about the ketchup that we bought at the store. She said that it tasted slightly burned, and that homemade ketchup tasted more like tomatoes and was much better.
I liked commercially produced ketchup better. Images Donate icon An illustration of a heart shape Donate Ellipses icon An illustration of text ellipses. Good housekeeping's book of menus, recipes, and household discoveries Item Preview. EMBED for wordpress. Want more? Advanced embedding details, examples, and help!
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